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Carmel Apple Dip Recipe

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This recipe for Carmel Apple Dip, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 8oz. cream cheese
1 c. brown sugar
1 tsp. vanilla
1 jar carmel sauce
(optional- small bag of Heath Bar bits)

Directions:
Directions:
Combine first three ingredients. Make into a ball and put on a platter. Drizzle carmel sauce over this and sprinkle with Heath bar bits. Refrigerate.
Serve with sliced apples, graham crackers sticks, or vanilla wafers.

 

 

 

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