"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Polish Mistakes Recipe

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This recipe for Polish Mistakes, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Sutton
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 pound hot bulk sausage
1 pound Velveeta cheese
1 tsp oregano
1 tsp garlic powder
1 tsp parsley
1 tsp lemon pepper
2 loaf party rye bread

Directions:
Directions:
Brown beef and sausage. Drain. Add other ingredients over low heat until cheese melts. Spread 3/16 on open face slices and spread on cookie sheet. Bake at 350 until bubbly crisp or freeze until ready to use. Can make ahead and keep in freezer.

 

 

 

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