"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
5 c. milk 6 peppermint patties 1 tsp. vanilla 1/2 c. chocolate milk powder (whipped cream optional)
Put five cups of milk into slow cooker, add all peppermint patties, vanilla, and chocolate malt powder. Heat for 2-3 hours on low. When ready to serve, whisk until frothy and pour into cups, top with whipped cream if desired. *This recipe can be doubled, tripled or more if needed
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