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After-Sledding Cocoa Recipe

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This recipe for After-Sledding Cocoa, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. milk
6 peppermint patties
1 tsp. vanilla
1/2 c. chocolate milk powder
(whipped cream optional)

Directions:
Directions:
Put five cups of milk into slow cooker, add all peppermint patties, vanilla, and chocolate malt powder. Heat for 2-3 hours on low. When ready to serve, whisk until frothy and pour into cups, top with whipped cream if desired.
*This recipe can be doubled, tripled or more if needed

 

 

 

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