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Chilled Strawberry Soup Recipe

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This recipe for Chilled Strawberry Soup, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. apple juice
1 c. water, divided
2/3 c. sugar
1/2 tsp. cinnamon
1/8 tsp. ground cloves
2 c. fresh strawberries
2- 8oz. strawberry yogurt
2 drops red food coloring

Directions:
Directions:
In saucepan combine juice, 3/4 c. water, sugar, cinnamon, and cloves. Bring to a boil over medium heat. Remove and cool. Place strawberries and water in blender, process until smooth. Pour into bowl, add juice mixture, yogurt, and food coloring. Cover, and refrigerate until chilled. Garnish with strawberries if desired.

 

 

 

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