"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Butter Fudge II Recipe

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This recipe for Peanut Butter Fudge II, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reinke
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup milk
1 cup marshmallow crème
1 cup peanut butter
1 tsp vanilla

Directions:
Directions:
Cook sugar and milk to soft ball stage (234 degrees). Add the rest of ingredients. Mix well. Pour into greased 9 x 9 pan.

 

 

 

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