"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick b.utter
1 c. brown sugar
1 c. white sugar
3 c. vanilla ice cream
3 tubes buttermilk biscuits

Directions:
Directions:
Preheat oven to 375. Add first four ingredients in saucepan and heat until melted. In a fluted pan, spray bottom with Pam. Then sprinkle cinnamon and sugar on top of that. Quarter the biscuits and place on top of sugar/cinnamon mixture. Pour sauce on top and bake for 25-35 minutes until biscuits are completely cooked. Wait at least ten minutes before inverting pan.

Personal Notes:
Personal Notes:
This is a very popular recipe in my family. They always request that I make this!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!