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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick b.utter
1 c. brown sugar
1 c. white sugar
3 c. vanilla ice cream
3 tubes buttermilk biscuits

Directions:
Directions:
Preheat oven to 375. Add first four ingredients in saucepan and heat until melted. In a fluted pan, spray bottom with Pam. Then sprinkle cinnamon and sugar on top of that. Quarter the biscuits and place on top of sugar/cinnamon mixture. Pour sauce on top and bake for 25-35 minutes until biscuits are completely cooked. Wait at least ten minutes before inverting pan.

Personal Notes:
Personal Notes:
This is a very popular recipe in my family. They always request that I make this!

 

 

 

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