"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick b.utter 1 c. brown sugar 1 c. white sugar 3 c. vanilla ice cream 3 tubes buttermilk biscuits
Preheat oven to 375º. Add first four ingredients in saucepan and heat until melted. In a fluted pan, spray bottom with Pam. Then sprinkle cinnamon and sugar on top of that. Quarter the biscuits and place on top of sugar/cinnamon mixture. Pour sauce on top and bake for 25-35 minutes until biscuits are completely cooked. Wait at least ten minutes before inverting pan.
This is a very popular recipe in my family. They always request that I make this!
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