"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Robinson
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz. pkgs. cream cheese
1/4 c. green bell peppers, chopped thin
1 small can crushed pineapple, drained
2 t. minced onion
1 c. chopped nuts

Directions:
Directions:
Mix softened cream cheese, peppers, pineapple and minced onion and form into a ball. Roll in chopped pecans until well coated. Chill and serve with crackers.

 

 

 

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