"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Crispies Recipe

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This recipe for Oatmeal Crispies, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the Recipes of Mary Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Crisco
1 cup brown sugar
1 cup white sugar
2 well beaten eggs
1 tsp vanilla
1 cups flour
1 tsp salt
1 tsp baking soda
1 cups oats
cup chopped pecans

Directions:
Directions:
Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Add dry ingredients. Mix well. Add oats and nuts. Shape in rolls, chill overnight. Slice thick. Bake on ungreased cookie sheet at 350 for 10 minutes.

 

 

 

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