"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Allison
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
2 c. graham cracker crumbs
8 oz. cream cheese, softened
1 c. powdered sugar
2 or 3 T. milk
1 c. chopped nuts
1 medium Cool Whip
1 can cherry pie filling

Directions:
Directions:
Combine margarine and graham cracker crumbs. Mix thoroughly and press into 9x9 dish. Mix cream cheese and powdered sugar. Add milk. Mix thoroughly and spread over graham cracker layer. Sprinkle nuts over the cream cheese mixture. Top with Cool Whip. Carefully spread one can cherry pie filling over Cool Whip. Refrigerate. Cut into squares. NOTE: You can substitute blueberry or strawberry pie filling.

 

 

 

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