"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cherry Cheese Cake, by Patricia Allison, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Patricia Allison Added: Wednesday, August 27, 2008
1 stick margarine, melted 2 c. graham cracker crumbs 8 oz. cream cheese, softened 1 c. powdered sugar 2 or 3 T. milk 1 c. chopped nuts 1 medium Cool Whip 1 can cherry pie filling
Combine margarine and graham cracker crumbs. Mix thoroughly and press into 9x9 dish. Mix cream cheese and powdered sugar. Add milk. Mix thoroughly and spread over graham cracker layer. Sprinkle nuts over the cream cheese mixture. Top with Cool Whip. Carefully spread one can cherry pie filling over Cool Whip. Refrigerate. Cut into squares. NOTE: You can substitute blueberry or strawberry pie filling.
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