"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fiesta Cabbage Recipe

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This recipe for Fiesta Cabbage, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. polish sausage, sliced into 1/4" thick slices
1 medium red onion, diced
1 medium green bell pepper, diced
1 medium cabbage, chopped into bite sized pieces
1 (14.5 oz.) can diced tomatoes, undrained
1 t. salt
1/2 t. pepper

Directions:
Directions:
Saute sausage in a large nonstick skillet over medium high heat until browned. Remove sausage from pan. Saute onion and bell pepper 3 minutes. Stir in cabbage and cover. Cook, stirring occasionally, 15 minutes or until vegetables are tender. Stir in cooked sausage, tomatoes, salt and pepper. Cook until heated.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is very quick and easy.

 

 

 

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