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Meat Balls with Spaghetti Recipe

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This recipe for Meat Balls with Spaghetti, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reinke
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 pound ground pork sausage
1 cup dry bread crumbs
1 cup Parmesan cheese
1 sprig chopped parsley
1 clove garlic, minced
3 well beaten eggs
Long thin spaghetti
1 large jar Ragu Spaghetti sauce

Directions:
Directions:
Combine meats, crumbs, cheese, parsley, garlic, eggs. Mix thoroughly. Form in balls. Bake at 375 about 15 minutes until done. Add to sauce and cook over low heat 15 minutes. Serve over Spaghetti

 

 

 

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