"The belly rules the mind."--Spanish Proverb

Anastasia's "Fool's Cake" Recipe

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This recipe for Anastasia's "Fool's Cake", by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Davenport Fedele 1949
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple in natural juice, undrained
1 cup moistly flaked coconut
1 pkg yellow cake mix [1 lb, 2 and 1/2 oz.]
1 c. chopped nits
1/2 lb sweet butter or margarine, cut into thin pats

Directions:
Directions:
Preheat oven to 350

Grease a 9" Springform pan.
Layer ingredients in order listed, spread each layer evenly, but do NOT mix!

Bake for 45 minutes or until done. Cool and invert onto serving platter.

 

 

 

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