"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 15 oz. can cooked tomatoes 1 15 oz. can tomato sauce 1 pound ground beef 6 oz. ground pork 1 medium onion 2 cloves garlic 1 tbsp oregano 1 tsp basil 2 tbsp parsley flakes 1 tsp salt 1 recipe cheese mixture-follows Lasagna noodles Mozzarella cheese Cheese Mixture 1 24 oz. Cottage cheese (small curd) ½ cup Parmesan cheese 1 tbsp parsley ½ tsp salt 1 tsp oregano 1 cup mozzarella cheese (grated)
Brown meat. Drain. Combine ingredients for sauce and meat. Cook covered for ½ hour, then uncovered another ½ hour. Cook noodles. Layer noodles with sauce, cheese mixture mozzarella cheese, and again with the same mixture top with sauce and extra mozzarella cheese on to layer. Bake 45 minutes at 350. If it is has been in the refrigerator, cook an extra 10 minutes.
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