"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds potatoes
4 hard boiled eggs
cup sugar
cup water
cup vinegar
cup bacon grease
1 tbsp salt
2 tbsp cornstarch
6 slices bacon
cup onions

Directions:
Directions:
Boil potatoes. Peel if desired. Fry bacon crisp and let cool. Dice potatoes and crumble bacon into crock pot. In skillet, mix grease, sugar, water, vinegar and onions. Cook on medium heat until onions are tender. Add cornstarch and bring to boil until thickens. Dice eggs in crockpot. Add salt and other ingredients. Stir.

 

 

 

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