"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham N Cheese Spaghetti Recipe

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This recipe for Ham N Cheese Spaghetti, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 sliced green onions
1 4 oz. can drained sliced mushrooms
2 tablespoons margarine
1 cup cottage cheese
1 cup sour cream
1/2 teaspoon celery salt
1/4 teaspoon pepper
8 ounces cooked and drained spaghetti
3 cups cubed ham
1 cup shredded cheddar cheese

Directions:
Directions:
In a 12 x 7 x 2' baking dish combine onions, mushrooms, and margarine. Micro-cook, covered at HIGH for 3 1/2 minutes, stirring once. Stir in cottage cheese, sour cream, celery salt and pepper. Add spaghetti and ham; mix well. Cover; cook at HIGH for 12 to 14 minutes, giving dish a quarter turn twice. Sprinkle cheese on top. Cover; let stand 5 minutes to melt cheese.

Personal Notes:
Personal Notes:
This is a great way to use leftover ham

 

 

 

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