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Green Chili & Cheese Biscuit Bread Recipe

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This recipe for Green Chili & Cheese Biscuit Bread, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. can Hungry Jack Flaky Biscuits
1 tbsp melted butter
tsp chili powder
3 tbsp drained, chopped canned green chilis
cup shredded Colby/Monterey jack cheese blend

Directions:
Directions:
Heat oven to 400 degrees. Light grease cookie sheet. Separate dough into 10 biscuits & arrange in a circle, slightly overlapping edges. Gently press into a 10 inch circle. In small bowl combine butter and chili powder, brush over biscuits. Sprinkle with chilis and cheese. Bake for 12-17 minutes.

 

 

 

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