"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups peeled and chopped apples
1 cup sugar
1 cup flour
1 beaten egg
1 teaspoon soda
1 teaspoon cinnamon
1/2 cup chopped nuts
Pudding
1/2 cup brown sugar
1/2 cup sugar
2 tablespoons flour
1 cup hot water
1/4 cup margarine

Directions:
Directions:
Stir together apples and sugar. Add flour, egg, soda, cinnamon and nuts. Pour into 9 x 9 inch pan. bake at 350 for 40 minutes. Meanwhile prepare pudding by combining ingredients in saucepan and cooking until thickened. Pour pudding over cake as soon as it is baked.

 

 

 

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