"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fresh Apple Cake, by Janet Waidelich, is from Only the Best,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups peeled and chopped apples 1 cup sugar 1 cup flour 1 beaten egg 1 teaspoon soda 1 teaspoon cinnamon 1/2 cup chopped nuts Pudding 1/2 cup brown sugar 1/2 cup sugar 2 tablespoons flour 1 cup hot water 1/4 cup margarine
Stir together apples and sugar. Add flour, egg, soda, cinnamon and nuts. Pour into 9 x 9 inch pan. bake at 350 for 40 minutes. Meanwhile prepare pudding by combining ingredients in saucepan and cooking until thickened. Pour pudding over cake as soon as it is baked.
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