"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fannie May Fudge Recipe

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This recipe for Fannie May Fudge, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Smith
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 cup milk
1 tsp. vanilla
25 large marshmallows
1 cup butter
13 oz. milk chocolate
13 oz. semi-sweet chocolate chips
2 oz. baking chocolate
1 cup chopped nuts (optional)

Directions:
Directions:
Mix sugar, milk, vanilla and butter. Bring to a boil for 2 minutes. Turn off heat. Add marshmallows. Stir well until melted. Add chocolate, one kind at a time. Stir until melted. Add nuts. Put in large greased sheet pan to set. Cool before cutting. Note: Use whole milk and real dairy butter. Cut milk chocolate, unsweetened chocolate and marshmallows in small pieces to melt faster.

 

 

 

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