"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ann's Salmon in Paper Recipe

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This recipe for Ann's Salmon in Paper, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Sauter
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For Each Serving

1 4-6 oz piece of salmon
1 Tbsp chopped green onion (white is OK)
1 Clove garlic, minced
2 tsp soy sauce
1 tsp sugar
dried red pepper flakes
2 tsp graded fresh ginger (or finely chopped)
1/2 cup raw fresh veggies cut in thin stick like pieces (pea pods, carrots, brccoli, etc)
parchment paper (Buy this in the plastic wrap or bakeware section of the grocerystore. You'll use it laterfor cookies.)


Directions:
Directions:
Put about a 16" long piece of parchment paper on the counter. Set the veggies and fish on top, then sprinkle the fish with the onion, garlic, soy sauce, sugar, red pepper flakes and ginger.
Bring the edges of the paper together and fold and crease twice, Do the same thing with the sides of the paper so the fish is completely sealed in a paper packet. Make a separate packet for each person.

Put them on a pie tin or cookie sheet and bake at 400 for 12 - 15 minutes. Open carefully and eat out of the package.

Personal Notes:
Personal Notes:
Grandma is adding this for me, I made it for them when they visited in San Antonio. The recipe is from my cook book called "BEER is NOT a food group". MMMM MMMM Good!!

 

 

 

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