"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pineapple Dip Recipe

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This recipe for Pineapple Dip, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe & Cathi Spick
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 ounce packages creme cheese
2 T. Chopped Onions
1/4 Cup Chopped Green Pepper
1/4 Cup Chopped Pecans
1 Tbsp. Lawrey Seasoned Salt
1 - 8 0unce Crushed Pineapple - Drained

Directions:
Directions:
Mix together and roll into ball and roll ball in pecans. Chill. Serve with Triscuits or Ritz crackers. Can be frozen.

 

 

 

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