This recipe for Spanish Pork Chops, by Our friend Caroline S., is from Let's Get Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Our friend Caroline S. Added: Tuesday, August 26, 2008
6 pork chops 1 onion (sliced) 6 T. uncooked rice 1 tomato (sliced) (optional) 1 can tomato soup 1 can water
Arrange pork chops in a greased baking dish. Lay a thick slice of onion on each chop. Then a level Tablespoon of rice on each chop. Next a layer of tomato. Pour tomato soup and water over chops, and cover and bake at 350º for about 1 1/2 hours.
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