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Spanish Pork Chops Recipe

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This recipe for Spanish Pork Chops, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Caroline S.
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1 onion (sliced)
6 T. uncooked rice
1 tomato (sliced) (optional)
1 can tomato soup
1 can water

Directions:
Directions:
Arrange pork chops in a greased baking dish. Lay a thick slice of onion on each chop. Then a level Tablespoon of rice on each chop. Next a layer of tomato.
Pour tomato soup and water over chops, and cover and bake at 350 for about 1 1/2 hours.

 

 

 

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