"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream Cheese Shrimp Dip Recipe

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This recipe for Cream Cheese Shrimp Dip, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Davenport Fedele 1949
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 and 1/2 oz. cleaned small shrimp drained, or
frozen "salad" shrimp
8 oz. cream cheese
1/3 c. mayonnaise
3 TBSP Ketchup
2 tsp lemon juice
1/4 tsp. Worcestershire sauce

Directions:
Directions:
soften cream cheese. Add remaining ingredients and mix well. Crumble shrimp and mix in. Chill.
Serve with crackers.

 

 

 

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