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Lois Seiberts Ham Balls Recipe

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This recipe for Lois Seiberts Ham Balls, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat & JoAnn Daugherty
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb.ground Ham
1 lb. hamburger
1 egg
3/4 c milk
1/2 c cracker crumbs
salt & pepper

Directions:
Directions:
combine all ingredients & shape into ball, brown on both sides in hot fat. put in baking dish and cover with these ingred. 1 cup brown sugar
3 T water, 3 T vinegar
1 t dry mustard, boil all for 1 min
Pour over meat ball & bake 20-30 min. @ 375

Personal Notes:
Personal Notes:
Lois & Dutch Seibert were close friends of Mom & Dads. They were killed in a traffic accident in the 60's.

 

 

 

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