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Seafood Pea-Pasta Salad Recipe

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This recipe for Seafood Pea-Pasta Salad, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe & Cathi Spick
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayo or salad dressing
1/4 c zesty Italian salad dressing
2 T grated parmesan cheese
2 cups of one of the following; canned green, yellow, or black-eyed peas, rinsed and drained. (I don't always use)
8 ounces corkscrew pasta, cooked, rinsed and drained.
1-1/2 cup chopped imitation crabmeat (8 ounces)
1 cup broccoli flowerets, partially cooked
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/4 cup sliced green onion

Directions:
Directions:
Combine mayo, Italian salad dressing and cheese in large bowl; blend well. Add peas, pasta, imitation crabmeat, broccoli, pepper, tomato and onions; toss gently to mix. Cover and refrigerate.

Number Of Servings:
Number Of Servings:
Makes a lot!

 

 

 

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