"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Easy Pudding Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pudding Fruit Salad, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe & Cathi Spick
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Box Instant Vanilla Pudding
1-1/4 Cup Milk
2 Cups Cool Whip
Marshmallows
Bananas
Pineapple
Mandarin Oranges

Directions:
Directions:
Mix pudding with milk. Put in refrigerator for 15 minutes. Add cool whip, marshmallows, banana, can of mandarin oranges, and pineapple if you want. Chill for a couple of hours. You can sprinkle this with colored coconut and add cherries for fun. This can be doubled with a large box of pudding. Adjust milk and cool whip according to the size of pudding used.

Number Of Servings:
Number Of Servings:
4-6 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!