"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Salad with Dressing Recipe

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This recipe for Spinach Salad with Dressing, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathi Spick
Added: Tuesday, August 26, 2008


Fresh Spinach (1 Bag)
Cheddar Cheese ( I use Mild)
2 hard boiled eggs, sliced
6 strips crisp bacon
Box of Fresh Mushrooms
Grape tomatoes halved (optional)

1/2 c. oil
14 c. wine vinegar
1/4 c. sugar
1/4 tsp. celery salt
1/2 tsp. paprika
1/2 tsp salt
2 tsp. minced onion

Mix salad ingredients. Prepare salad dressing and chill in separate container. Shake dressing well and put over salad when ready to serve. (Don't pour dressing on salad until you are ready to eat.)

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