"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salsa Recipe

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This recipe for Salsa, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Duvall
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 8 cups - tomatoes - chopped
- 4 cups - green peppers - chopped
- 2 cups - onions - chopped
- 1 cup - red peppers - chopped
- 1 1/2 cups - cider vinegar
- 5 - 6 - jalapeņo peppers
- 4 cloves - garlic - minced
- 1 - 156ml tin - tomato paste
- 2 tbsp - granulated sugar
- 2 tbsp - salt
- 2 tsp - paprika
- 1 tsp - oregano - dried
- 1/4 cup - parsley - fresh, chopped

Directions:
Directions:
- place all ingredients in a large pot, bring to a boil
- reduce heat to medium, simmer uncovered 2 - 3 hours - till it sticks to the back of a spoon
- can in sealer jars

Number Of Servings:
Number Of Servings:
4 pints

 

 

 

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