"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oriental Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Oriental Salad, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne McNie
Added: Tuesday, August 26, 2008


- 1 cup - bean sprouts
- 1/2 - onion - finely chopped
- 1/2 cup - sunflower seeds - salted, shelled
- 8 - 10 - mushrooms - sliced
- 1 head - cabbage - shredded - or one bag of angel hair cabbage
- 1 package - ichiban noodles - beef flavor - reserved seasoning packet
- 1 bag - chow mien noodles

- 1/2 cup - vegetable oil
- 3 tbsp - vinegar
- 3 - 4 tbsp - Soya sauce
- 1/2 tsp - black pepper
- reserved ichiban flavor packet
- 1/2 tsp - seasoning salt
- 1 tbsp - granulated sugar

- in a large bowl place the vegetables, ichiban noodles, sunflower seeds
- put all dressing ingredients in a jar with a lid or Tupperware quick shake, shake well
- pour over vegetables, toss to coat
- sprinkle chow mien noodles on top, cover
- refrigerate for 2 - 4 hours before serving




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!