"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 pounds sifted confectioners sugar
1 cup evaporated milk
2 12 oz. packages semi-sweet chocolate chips
2 teaspoons vanilla
1 cup chopped nuts (optional)

Directions:
Directions:
Melt margarine in a large microwave bowl, (covered with waxed paper) on high 1 minute or a little more. Remove and stir in confectioners sugar, gradually alternating with the evaporated milk. Mix well until all sugar is dissolved. Cover bowl again with waxed paper and microwave on high 7 minutes. Be careful when removing from the microwave as this mixture is extremely hot. Immediately pour in chocolate chips and vanilla. Using a large wodden spoon, stir vigorously and add nuts. Stir until all chips are melted. Quickly pour fudge into a 9 x 13 metal pan lined with waxed paper. Make sure the waxed paper hangs over ends of pan. Spread evenly into corners. Work quickly because this sets up fast. Put in Fridge to chill. When cool enough to cut, roll both ends of waxed paper and tug until fudge and paper is free from pan. Cut into desired number of pieces. For Chocolate mint fudge, add 1 tsp. peppermint with vanilla.

 

 

 

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