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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lenora Smith
Added: Tuesday, August 26, 2008


7 to 8 ounces thin spaghetti
2 cups chicken broth
2 cups milk or half and half
1/4 cup margarine or fat
1/2 cup flour
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 cups cut up cooked chicken
1 cup sliced ripe olives
1/2 cup slivered almonds
1 cup shredded cheddar cheese

Cook spaghetti as directed on package; rinse under cold water and drain. Heat oven to 350. Mix broth, milk, butter, flour and seasonings in sauce pan. Heat to boiling, stirring constantly. Boil & stir one minute. Stir in remaining ingredients except cheese OR place spaghetti, chicken, etc. in 11 x 7 baking dish or larger and pour sauce over. Sprinkle with cheese. Bake uncovered until hot and bubbly, 25 - 30 minutes.




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