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Chicken Perciatelli Recipe

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This recipe for Chicken Perciatelli, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Perciatelli pasta
Cut sup chicken breasts
Peanut oil
Pea pods
Onions
Tomato
Bok choy leaves
Mushrooms
Black pepper
Kikoman Oriental barbecue sauce

Directions:
Directions:
Cook pasta, drain. Saute chicken pieces in peanut oil. Add onions and other desired vegetables. Cook until firm. Add pasta. Add sauce and pepper to taste. Chill well. Note: Use Wok and quickly stir fry.

 

 

 

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