"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chicken Liver Pate, by From the Recipes of Mae Gentry, is from Only the Best,
one of the cookbooks created at FamilyCookbookProject.com. We help
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From the Recipes of Mae Gentry Added: Tuesday, August 26, 2008
˝ c. butter ˝ c. finely chopped onions ˝ pound mushrooms ˝ pound chicken livers 1 ˝ tsp. seasoned salt 1 tsp. Lemon juice 2 hard boiled eggs Pepper
Melt butter and sauté onions until golden. Add mushrooms and liver and cook until tender—about 5 minutes. Remove from heat and add seasonings. Puree in blender adding eggs cut in quarters as the mixture softens. Put in bowl. Cover with plastic wrap and refrigerate overnight before serving.
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