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Chicken Liver Pate Recipe

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This recipe for Chicken Liver Pate, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the Recipes of Mae Gentry
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
˝ c. butter
˝ c. finely chopped onions
˝ pound mushrooms
˝ pound chicken livers
1 ˝ tsp. seasoned salt
1 tsp. Lemon juice
2 hard boiled eggs
Pepper

Directions:
Directions:
Melt butter and sauté onions until golden. Add mushrooms and liver and cook until tender—about 5 minutes. Remove from heat and add seasonings. Puree in blender adding eggs cut in quarters as the mixture softens. Put in bowl. Cover with plastic wrap and refrigerate overnight before serving.

 

 

 

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