"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese-garlic Biscuits Recipe

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This recipe for Cheese-garlic Biscuits, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk
1 cup shredded cheddar cheese
1/4 cup melted butter or margarine
1/2 teaspoon garlic powder
1 tablespoon parsley flakes

Directions:
Directions:
Mix the Bisquick, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cook sheet. Bake about 10 minutes at 450 degrees or until lightly brown. Mix margarine, garlic powder and parsley. Brush over warm biscuits before removing from cookie sheet. Serve warm.

Personal Notes:
Personal Notes:
Similar to Red Lobster's biscuits.

 

 

 

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