"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Cheeseball Recipe

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This recipe for Cheddar Cheeseball, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese
1 cup shredded cheddar cheese
1 teaspoons milk
1/3 teaspoon dry mustard
1 tablespoon finely chopped onions
teaspoon paprika
teaspoon garlic powder
teaspoon Worcestershire sauce

Directions:
Directions:
Mix together all ingredients and form into ball.

Personal Notes:
Personal Notes:
Freezes very well.

 

 

 

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