"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parsley and Walnut Pesto Recipe

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This recipe for Parsley and Walnut Pesto, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fresh flat leaf parsley
1/2 c. chopped walnuts, toasted
3 T. olive oil
1 T. fresh lemon juice
1/2 t. salt
1/2 t. black pepper
3 garlic cloves, chopped

Directions:
Directions:
Combine all ingredients in a food processor and process until smooth. Serve over cooked pasta.

Number Of Servings:
Number Of Servings:
12

 

 

 

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