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Carmel Brownies Recipe

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This recipe for Carmel Brownies, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Smith
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz.pkg carmels
1/2 cup evaporated milk
1 package german choc.cake mix
1/2 cup melted butter
3/4 cup chopped nuts
1/3 cup evaporated milk
1/2 cup chocolate chips

Directions:
Directions:
Melt carmels and 1/2 c. evaporated milk together. Set aside. Mix together cake mix, melted butter, nuts and 1/3 c. evaporated milk. Press half of mixture into buttered 13 x 9 pan. Bake at 350 for 6 minutes. Sprinkle with chocolate chips. Pour carmel over chips, then top with blobs of remaining cake mixture. Bake 18 - 20 minutes.



Personal Notes:
Personal Notes:
Also submitted by Sue Reinke as " Turtle Cake" with the following changes. Omit nuts from cake mix mixture. Instead pour carmel sauce over partially baked crust. Sprinkle with 1 cup chocolate chips and 1 cup pecans. Continue as above. Serve with ice cream

 

 

 

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