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Canadian Cheese Soup Recipe

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This recipe for Canadian Cheese Soup, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped carrots
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup butter or margarine
1/3 cup flour
4 cups hot chicken broth
2 cups hot milk
3 cups grated cheddar cheese
to taste salt and pepper

Directions:
Directions:
In a large saucepan, saute the carrots, onion and celery in butter until tender but not brown, about 10 minutes. Whisk in the flour. Cook 2 minutes, stirring constantly. Add the hot broth all at once, beating vigorously to avoid lumping. Blend in the hot milk. Stir with a spoon until mixture thickens. Add the cheese, lower heat, and simmer, stirring occasionally until cheese is melted. Taste for salt.

 

 

 

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