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Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk
9 red skin potatoes
3/4 cup cream
3/4 pound grated sharp cheddar cheese
1 teaspoon salt
1 1/2 teaspoons dry mustard
nutmeg

Directions:
Directions:
Boil potatoes until cooked. Let cool, peel and cube. Make sauce by combining all remaining ingredients and cooking until cheese melts and sauce thickens somewhat. Pour sauce over potatoes in casserole dish. Refrigerate overnight. Bake at 325 for 1 hour.

 

 

 

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