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Artichoke Nibbles Recipe

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This recipe for Artichoke Nibbles, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz. jars marinated artichoke hearts
1 small finely chopped onion
1 clove minced or mashed garlic
4 eggs
1/4 cup fine bread crumbs
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon tobasco sauce
2 tablespoons minced parsley
2 cups shredded sharp cheddar cheese

Directions:
Directions:
Drain artichoke marinade from one jar into frying pan. Drain other jar, discard liquid. Chop all artichokes and set aside. Saute onions and garlic in marinade until limp. In bowl, beat eggs with a fork. Add bread crumbs, salt, pepper, oregano and tobasco. Stir in cheese, parsley, artichokes and onion. Turn into lightly greased 7" x 11" pan. Bake 325 for 30 minutes. Cool and cut into 1" squares. Serve cold or re-heat in 325 oven for 10-12 min.

Personal Notes:
Personal Notes:
Much better warm

 

 

 

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