1 stick of butter 1 cup brown sugar 2 Tbsp. corn syrup 1 loaf French bread 1 - 1/2 cups milk 5 eggs 1 tsp. vanilla
Combine butter, brown sugar, and corn syrup in a pan. Heat until smooth and syrupy. Pour into a 13x9 baking dish. Cut bread into 1 inch slices and layer on top. Blend the milk, eggs, and vanilla and pour over the bread. Let sit overnight in the refrigerator. Bake at 350º for 30 to 35 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.