"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CLARE'S EASY FRENCH TOAST Recipe

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This recipe for CLARE'S EASY FRENCH TOAST, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Koelblinger Darnell
Added: Tuesday, August 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 cup brown sugar
2 Tbsp. corn syrup
1 loaf French bread
1 - 1/2 cups milk
5 eggs
1 tsp. vanilla

Directions:
Directions:
Combine butter, brown sugar, and corn syrup in a pan. Heat until smooth and syrupy. Pour into a 13x9 baking dish. Cut bread into 1 inch slices and layer on top. Blend the milk, eggs, and vanilla and pour over the bread. Let sit overnight in the refrigerator. Bake at 350 for 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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