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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Healthier Chocolate Chip Cookies or Squares Recipe

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This recipe for Healthier Chocolate Chip Cookies or Squares is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C All Purpose Flour
1 C Whole Wheat Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 C. Pureed Prunes or Plums
3/4 C. Light Brown Sugar
1 tsp. Vanilla
3 T. egg replacer + 4 T. Water
1 1/2 C. Flax Seed meal, ground
1 1/2 C Semi-sweet or dark chocolate chips
1 C chopped walnuts
Directions:
Directions:
Preheat oven to 375º

Stir together flour, flaxseed, salt and baking soda

Beat Prunes, sugars, and vanilla until well mixed and sugar is dissolved.

Mix the egg replacer and water together until smooth, add to the sugar mixture.

Once mixed, gradually mix the dry ingredients into liquids. Beat well.

Add Chocolate Chips and nuts if desired.

Spray a muffin pan tin, square pan or baking sheet.

Fill pans or drop batter onto sheet.

Bake for about 25 minutes, check for doneness with a toothpick.
Number Of Servings:
Number Of Servings:
About 24
Preparation Time:
Preparation Time:
15 minutes + 25 minutes
Personal Notes:
Personal Notes:
These are a dense cookie, but so tasty. They're perfect for those with peanut allergies (remove the walnuts), or egg allergies. I personally can't get past the dough!

 

 

 

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