"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Auntie Mary's Butterflied Leg of Lamb Recipe

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This recipe for Auntie Mary's Butterflied Leg of Lamb, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Davenport Fedele 1949
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
one leg of lamb, 5# to 6 #, boned and butterflied

Marinade:
1/4 c. vegetable oil
1/4 c. olive oil
2 TBSP finely chopped fresh parsley
6 cloves garlic, crushed
2 Bay leaves
1 tsp. dried rosemary, crushed or ground
1 large onion, chopped finely
1 tsp. salt

Directions:
Directions:
Combine all marinade ingredients, and pour over leg of lamb in large shallow dish. Cover and marinate 8-10 hours in refrigerator, turning occasionally. Lift meat from marinade and drain.
Grill, or broil 5-6 inches from heat source 45-60 min
or until desired "doneness" is reached, basting occasionally.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
my husband's aunt is the best cook we know, [on his side of the family,] and her dinners are outstanding! She is still cooking for her extended family at 89 years of age!

 

 

 

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