"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Daiquiri Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Daiquiri, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Brown
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Frozen or Fresh Peaches
1/4 C Lime Juice
1 1/2 ounces Light Rum
1 ounce Apricot Brandy
Dash of Pure Vanilla Extract
1 T Super Fine Sugar
1 Cup Crushed Ice

Directions:
Directions:
Put all ingredients in a blender, blend and serve.
Be careful, they're sneaky!

Number Of Servings:
Number Of Servings:
Depends on the Glass!
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!