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Fake Swedish Meat Balls for Non Iowans Recipe

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This recipe for Fake Swedish Meat Balls for Non Iowans, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Kleymann
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.Turkey ham or any ham roll.
Have your grocery store grind it because we don't have a Fareway.
1 lb Hamburger.
1/2 lb pork sausage
2 eggs.
1 cup celery chopped
1 cup onion chopped
2 cups bread crumbs (potato bread)
1 bag brown sugar
Mix together all ingredients except brown sugar, roll into meat balls and roll in brown sugar. Sprinkle brown sugar on top of the meat balls and cook at 375 for 35-45 minutes depending ding on meat ball size.

Now call Zach and let him know they are in the oven!


Directions:
Directions:
See Ingredients

Personal Notes:
Personal Notes:
Sorry Iowans we had to come up with our own version!
We don't have Fareway for the ham loaf ingredient.

 

 

 

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