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Sausage Swirls Recipe

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This recipe for Sausage Swirls, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jona Smith
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz cans refrigerated crescent dinner rolls
1 lb ground sausage
shredded cheese

Directions:
Directions:
Separate 1 can of dough into 4 rectangles. Firmly press the perforations to seal. Take the uncooked sausage and cut it into 8 chunks. Using 4 chunks of the sausage, spread each of the rectangles with a thin layer (about 1/8 inch thick). Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and remaining sausage. Place on a plate, cover with plastic wrap, and chill until firm, about 30 minutes then cut each roll into 4 slices.
When ready to bake, preheat the oven to 375. Place the sausage swirls 1/2 inch apart on ungreased baking sheets. Bake for 18-20 minutes, until golden brown and the sausage is thoroughly cooked.

Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
I like to sprinkle cheese on top of the sausage before I roll up swirls. The original recipe does not call for it but I find that it adds flavor.

This is a Paula Deen recipe from the book Christmas with Paula Deen.

 

 

 

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