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Ham bake Recipe

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This recipe for Ham bake, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Shannon
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices bread (remove crusts)
1 slice ham (chopped)
1 3/4 Cups cheddar chess
10 Eggs
3 Cups milk
1 Teaspoons dry mustard

Directions:
Directions:
Put bread in bottom of 9x13in. glass pan. Mix eggs, milk and mustard. Add cheese and ham. Pour mixture on top of bread. Cover and refrigerate overnight. Cook uncovered for about 1 hour at 350.
Let set for 10 minutes.

 

 

 

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