"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Heath Bar Goodies Recipe

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This recipe for Heath Bar Goodies, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Kelly Demoss 1950
Added: Monday, August 25, 2008


2 sticks butter - 1 cup
1 cup granulated sugar
saltine crackers
"Milk chocolate" chocolate chips

Line cookie sheet with aluminum foil.
Line foil with saltines.
Melt butter in saucepan; stir in sugar until dissolved.
Simmer for 1 minutes, stirring occasionally.
Pour mixture evenly over saltines and bake in 350
oven for 8 minutes.
Remove from oven
Sprinkle with chocolate chips.
Return to turned off oven just until chocolate chips are spreadable.
Spread chips evenly; place in freezer for at least 1 hour.
Break into pieces before serving.

Personal Notes:
Personal Notes:
Daughter to Elvera Cornoni Kelly
Granddaughter to Frank and Avelina Cornoni




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