This recipe for Brown Sugar Smokies, by Jona Smith, is from The Thigpen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (16 oz) package little smokie sausages 1 lb bacon 1 c brown sugar, or to taste
Preheat oven to 350º
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted. About 20 minutes.
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