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Brown Sugar Smokies Recipe

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This recipe for Brown Sugar Smokies, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jona Smith
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) package little smokie sausages
1 lb bacon
1 c brown sugar, or to taste

Directions:
Directions:
Preheat oven to 350

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted. About 20 minutes.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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