1 c. flour 1/2 tsp. salt 2 eggs beaten roast drippings 1 c. milk
Combine flour, eggs, milk, salt; mix together with hand beater until smooth. Spoon roast drippings(1/2 c.) into 9x9 pan and then add ingredients. Bake at 425 degrees for 40 mins. Cool and cut into squares.
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