"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Yorkshire Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yorkshire Pudding, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Karen
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. salt
2 eggs beaten
roast drippings
1 c. milk

Directions:
Directions:
Combine flour, eggs, milk, salt; mix together with hand beater until smooth. Spoon roast drippings(1/2 c.) into 9x9 pan and then add ingredients. Bake at 425 degrees for 40 mins. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!