"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Souffle Recipe

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This recipe for Carrot Souffle, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Smith
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. cooked carrots
2 cups sugar
6 eggs
2 sticks margarine
6 tbsp. flour
2 tsp. baking powder
2 tsp. vanilla

Directions:
Directions:
Mash carrots; gradually add other ingredients;add baking powder and vanilla last. Beat or whip until smooth. Place in casserole. Bake 30 to 45 min. at 350 or until firm.
Note: Make sure that the carrots are very done before adding other ingredients.

 

 

 

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