"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Mash carrots; gradually add other ingredients;add baking powder and vanilla last. Beat or whip until smooth. Place in casserole. Bake 30 to 45 min. at 350 or until firm. Note: Make sure that the carrots are very done before adding other ingredients.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.